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四海为家

Home based, wayward bound.

Wishing to spark your inner traveler's spirit

and make you fall in love with this beautiful planet.

Follow my journeys on instagram & polarsteps.


Croatia on the UP!

Croatia on the UP!

WHEN

August 10th-20th, 2017

HOW

Road trip by boyfriend's ecoUP!

WHERE  

10/08 Milan - Trieste

11/08 Trieste - Pag

13/08 Pag - Split & islands

16/08 Split - Dubrovnik & whereabouts

19/08 Dubrovnik - Split & the never ending journey to Ancona

20/08 Ancona - Milan

WHO

Mara & Peppe, a couple of Italian backpackers randomly met at the most southern point of Croatia, with whom we shared a chat, a swim and a beer at sunset.

The bartender, who offered us that beer and some tasty Dalmatian pršut.

YUM

Paški Sir - probably the most renowned Croatian artisan sheep cheese, originating from the  island of Pag. It has a strong, salty flavor, due to the intensely salty (and limited in output) milk by the paska ovca breed. Pag is probably the most indented island in the Adriatic, and its most resilient and aromatic vegetation turns to be extremely salty because of the Bora that blows and eventually falls onto it.

References: check here and here

WORD

Putokazi - according to Google Translator, "signposts". We stumbled upon this word in Split, as it was the name of a travel agency. Just because it sounds quite funny in Italian.

SOUNDTRACK

Rotolando Verso Sud, by Negrita - and that's exactly what we did. Plus, it's one of  the most perfect road trip songs ever!

 WOW

#betraveler
#neversettle
#aspoonfulofwonders
MareMonti

MareMonti